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PlayFood: Pumpkin Muffins

"Cindorelli's Maggot"

1 can (29 oz) pumpkin
4 C sugar
1 C oil
5 C flour
2 C raisins
4 t baking soda
1 t cloves
1 t cinnamon
1 t ginger
1 t nutmeg
1 t salt

Preheat oven to 350.

Blend oil, sugar, and pumpkin.
In a separate bowl, combine flour, baking soda, cloves, cinnamon, ginger, nutmeg, and salt.
Slowly add to pumpkin mixture (mixture will be extremely thick).
Stir in raisins.

Fill mini-muffin pans about 3/4 full.
Bake 12-15 minutes at 350, until toothpick inserted in center comes out clean.

Yield: 120 muffins