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BACDS 2004 Playford Ball
April 3rd, 2004 |
PlayFood: Endive with Brandied Gorgonzola Cheese
"Glendiven" (from 365 Snacks, Hors D'Oeuvres & Appetizers) 3/8 cup sliced almonds I cup crumbled Gorgonzola cheese (about 4 oz), softened 3 oz. cream cheese, softened 2 teaspoons brandy endive Preheat oven to 325°F. Spread out almonds in a small baking dish and toast until lightly browned, 7 to 10 minutes (or lessi). Let cool. Chop coarsely. In a small bowl or food processor, combine Gorgonzola, cream cheese, and brandy. Blend well. Wash endive. Place level teaspoon of mixture on base of endive leaf. Top with chopped nuts Makes 24. Editor's note: We made 6X for the '96 ball, with 16 endives, and came out approximately even.