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BACDS 2004 Playford Ball
April 3rd, 2004 |
PlayFood: Deviled Ham Toasts
"Lord Carnivore's Pig"
From The Book of Afternoon Tea. Credit for the name goes to Barbara Slone. 1/4 pound lean cooked ham 1 T Worcestershire sauce cayenne pepper to taste 2 tsp Dijon-style mustard toasted cracker rounds (garlic, onion, or whatever) pimento-stuffed olives, sliced With a sharp knife, chop ham very finely, or mince. In a bowl, mix together ham, Worcestershire sauce, cayenne and mustard. Spread ham mixture over cracker circles. Top each with an olive slice. Alisa's notes: The original recipe used buttered rounds of toast instead of crackers, and the whole thing was to be served hot (after mixing the spread with some melted butter). I don't remember how much of this I made.
Yield: 12 2-inch circles