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BACDS 2004 Playford Ball
April 3rd, 2004 |
PlayFood: Cucumber/Mint Sandwiches
"Cukey Eights" (From “Tea-time at the Inn” by Gail Greco) 4 Tbsp. Sour cream 2 oz. Fresh mint leaves, chopped 2 # sweet butter 1/4 tsp. salt 6-8 large cucumbers, peeled and slices thin 100 slices thin white bread (about 5 loaves) In a food processor, blend sour cream and mint. Add butter, 1 Tbsp. at a time. Pulse. Add salt. Blend well. Spread half the slices of bread with a thin layer of the mint butter. Add 5-6 cucumber slices to each half, overlapping slices slightly. Add top piece of bread. Remove crusts from each sandwich, making a neat square or rectangle. Cut each trimmed sandwich into 4 servings. Makes 200 small sandwiches.