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BACDS 2004 Playford Ball
April 3rd, 2004 |
PlayFood: Chocolate-dipped Strawberries
"Othello" "Reversi" 12 pints of strawberries 12 oz. semi-sweet chocolate chips 2 oz. paraffin Carefully wash strawberries, but leave on hull. Melt chips and paraffin in top of double boiler and keep liquid over the heat as you work. Holding onto the hull, dip half or 2/3 of each berry into the chocolate. Place on a cookie sheet covered with waxed paper. Chill to harden chocolate. Store in refrigerator. Note: These do not need to be made the day of the ball, but are best if made only a day or two before. Be sure the berries are fresh and free from rot.