|
BACDS 2004 Playford Ball
April 3rd, 2004 |
PlayFood: Bourbon Balls
"Gin Rummy" "Happ'ly Soused" (from 365 Great Cookies & Brownies) 2 cups vanilla cookie crumbs 1 cup finely chopped pecans 1 1/4 cups powdered sugar 1/3 cup rum 3 tablespoons apricot preserves 1. In a medium bowl, combine cookie crumbs, pecans, I cup powdered sugar, rum, and apricot preserves. Stir until well blended. 2. With hands, form into 3/4-inch balls. Roll balls in remaining 1/4 cup powdered sugar and place between layers of wax paper in a tightly covered container. Refrigerate at least 2 to 3 hours, until chilled, before serving. Store in refrigerator for up to 3 weeks. Makes about 50 balls.